Forno per pizza nella cucina da esterno

Pizza oven in the outdoor kitchen: why to include it and which model to choose

With the growing popularity that outdoor kitchens have experienced over the past year, becoming increasingly popular not only among barbecue enthusiasts but also among those who simply love outdoor living, the pizza oven has earned a prominent place, establishing itself as an essential element for anyone who wants to bring the authenticity of Italian cuisine directly into their garden or terrace. This article will explore in detail the benefits and different types of pizza ovens available on the market, with the aim of guiding you in choosing the best model for your specific needs and the size of your outdoor spaces.

Outdoor kitchens with pizza oven: not just a matter of design

Outdoor kitchens equipped with a pizza oven represent much more than a refined aesthetic choice, proposing themselves instead as a practical and functional solution to make the outdoor cooking experience even more complete. These ovens are designed to reach high temperatures, distribute heat evenly, and maintain it consistently; all characteristics that allow you to obtain pizzas with crispy and tasty crusts and a soft heart, just like those from the best pizzerias. They also allow you to cook a variety of different dishes, including focaccia, artisan bread, meat, roasted vegetables, and even desserts, enhancing their quality and taste and offering you endless possibilities to surprise family and friends. Not just a matter of design then, but also of extreme practicality: just think that using the oven outdoors will help keep the house cooler throughout the summer, making the experience of cooking and entertaining guests even more enjoyable!

Pizza oven in the outdoor kitchen: guide to choosing

Like the entire modularity of the outdoor kitchen, which is structured according to your specific needs, the choice of the pizza oven should also reflect your personal taste and the type of use you will make of it. Here are some key factors to consider:

  • size and capacity: evaluate the available space in your outdoor kitchen and choose an oven that fits the dimensions of the area and the number of people you intend to serve;
  • type of fuel: based on your personal preferences, decide whether to favor the smoky flavor of wood-fired ovens, the convenience of gas ovens, or the practicality of electric ovens;
  • materials and construction: make sure the oven is made of high-quality materials, such as stainless steel or refractory stone, which ensure good heat retention and long-lasting durability;
  • any additional accessories and features: some pizza oven models may include accessories such as integrated thermometers, refractory stones, or rotation systems to achieve uniform cooking. Consider which of these could enhance your outdoor cooking experience and suit your practical needs.

Wood-fired, gas, or electric pizza oven: which type of fuel to choose

When faced with the choice of a pizza oven for your outdoor kitchen, it is important to know and consider all the different types of fuel available on the market, each with its own unique characteristics that can influence the cooking experience and modify its daily use. Let’s see them together!

Wood-fired pizza ovens are traditional equipment used to cook pizza authentically, giving it a unique and inimitable flavor. Generally built from refractory materials such as bricks and stone, they reach very high temperatures, up to 450-500°C, allowing for quick cooking that preserves the softness of the dough and the freshness of the ingredients. The wood used as fuel contributes to enriching the taste of the pizza with characteristic aromatic nuances, making this type of oven the preferred choice of enthusiasts and professionals in the field. Although using wood-fired ovens requires some skill and attention to maintain a constant temperature and manage cooking evenly, the result will always be a pizza with an authentic Italian flavor.

Gas pizza ovens are a popular choice for those looking for a balance between tradition and practicality. These ovens use natural gas or propane as fuel to generate heat, allowing for quick and controlled cooking of pizzas. They are appreciated for their ability to reach high temperatures, maintain even heat distribution within the cooking chamber, and precisely regulate the temperature. However, we recommend considering their purchase especially if you are looking for ovens that have faster heating times than wood-fired ovens and greater energy efficiency than electric models.

Electric pizza ovens are modern devices designed to offer a practical and convenient solution for cooking pizza. Unlike traditional wood and gas ovens, these devices use electric resistances to generate heat, ensuring precise control of temperature and cooking times. Electric ovens can also reach high temperatures, similar to those of more traditional ovens, and are often equipped with additional features such as digital timers, preset cooking programs, and ventilation to achieve optimal heat distribution and uniform and fast cooking. Ideal for home use, electric pizza ovens are appreciated for their ease of use and maintenance, making pizza preparation and subsequent cleaning accessible to everyone without compromising the quality of the final result.

Your personal taste, available space, and practicality will guide you in choosing the pizza oven model that best suits your needs. But remember: regardless of the choice you make, a well-designed pizza oven, made with quality materials, will become the heart of your outdoor kitchen, offering you the opportunity to easily prepare not only delicious pizzas but also other super tasty dishes to share with your family and friends.